Apple sauce
By VicentaLakin
Road apple sauce. Step: 1. apples go to the core. Avoid oxidizing 2. Osmosis. Osmosis into sugar. Sugar. Lemon juice. Smiling into the fridge for two hours. 3. Falling into the casserole has lasted two hours
Recipe Recommendations
- applesauce appropriate amount
- Apple of 5
- white granulated sugar 30
- honey appropriate amount
- lemon one
- sweet and sour
- cook
- several hours
- simple
Steps for Apple sauce
1
Step: 1. Apples go to the nuclei. Absorbed salt water to avoid oxidation.
2
Osmosis into ice sugar. Sugar. Lemon juice. Combination to freeze in the fridge for two hours.
3
It's been two hours.
4
After half an hour of juice and honey sugar.
5
When cooled, you can freeze when you're in a cavity tube