fritters
Ingredients: salt,milk,sugar,high powder,warm water,yeast powder,alkali noodles
Recipe Recommendations
Steps for fritters
1
Melt the yeast powder and sugar in the milk, pour into the high flour, and stir until fluffy.
2
Use a mixing tool (chef machine or bread maker) to stir until fully expanded to form a smooth dough.
3
Place it in a warm place and ferment until 2-3 times, and the inside becomes honeycomb.
4
Mix the alkali flour + salt + warm water well, dip it with your hands and knead it into the dough bit by bit.
5
Place it in a warm place again and ferment to twice the size.
6
Grease the chopping board and place the dough on the chopping board.
7
Gently push the dough into a rectangle by hand.
8
Cut it into long strips.
9
Make groups of two, stack them on top of each other, and then press in the middle with your chopsticks.
10
Heat the oil in a pan at 180 degrees Celsius, add the fried dough sticks and fry until both sides are golden brown.