raisin cinnamon toast
By VicentaLakin
I don't love cinnamon rolls too sweet, but they always miss cinnamon. I saw this toast that day, and it's light. I'm sure you'll have to taste this toasted cinnamon while there's still a few of them. The pecan pecan cinnamon rolls made in the past, the cinnamon sugar is made, and the pecan raisins are embedded in the dough. But it's obvious that the toast can't be embedded in raisins and walnuts, with cinnamon rolls, but it's a good compromise. It's so lazy that the grapes are dry, they're cut. It's a little different, but it doesn't affect the whole scent. Toast up to the brittle, only one word left -- incense。
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for raisin cinnamon toast

1
Two toasts. Two walnuts. A big raisin spoon. Cinnamon a second spoon. One-two spoons of sugar
2
walnut shredded
3
Put it in the oven, bake the scent, dry it。
4
raisins cut, spare。
5
Cinnamon powder and sugar are pouring into the container
6
Mixed even, backup。
7
Toast to the skin
8
With a stick of crutches
9
It's on the surface
10
walnuts and raisins
11
Scroll up
12
Pack it with the film. Stereotyping。13
Untie, cut in two。
14
Fixed edges with toothpicks。
15
It's in the oven
16
Put it in the oven, fire it up and down, 180 degrees, about five minutes。
17
The surface is yellow, out of the oven。
18
Get rid of the toothpicks。raisin cinnamon toast Make Tips
The proportion of materials may be adjusted according to their preferences. It'll be nicer to stick the toast with a stick, and it won't break. Baking times and firepower need to be adapted to the actual situation in the oven。