Red wine and comfiliated steak

By VicentaLakin

Red wine and comfiliated steak
Steaks with red wine and vinegar are a rich double dinner。

Recipe Recommendations

  • Youkang Filet steak 150g
  • dry red wine a bottle
  • balsamic 3 scoops
  • butter a pack
  • black pepper sauce a pack
  • salt a little

Steps for Red wine and comfiliated steak

  • 1
    Once the steak is unfrozen, the kitchen uses paper to drain the surface gravy, the two sides and the surroundings with a layer of edible oil and sea salt. A little. Xu
  • 2
    A hot pot with steaks on both sides for one minute until they turn yellow, and a second with butter for 40 to 50 seconds
  • 3
    Turn low, three spoons each for vinegar and wine. Two minutes on each side
  • 4
    Dispensable plates, with black pepper in place for three minutes, can be added to some vegetables according to personal preferences。

    • Red wine and comfiliated steak Make Tips

    Fried steak trick: 1, don't wash the steak! Just suck the surface with kitchen paper. 2 and the steak must be big enough; 3 or 15-20 seconds to flip over to get out of the blue

    Recipe Categories

    Recipe recommendation