It's always fried noodles
By VicentaLakin
Recipe Recommendations
- big meat 500G
- Jiang 1 small piece
- potatoes one
- carrots 1 piece
- garlic appropriate amount
- onion 1 piece
- cooking wine 3 spoons
- sweet sauce 3 spoons
- pepper powder 2 spoons
- starch 1 spoon
- soy sauce 2 spoons
- coriander appropriate amount
- bean paste 3 spoons
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for It's always fried noodles
1
Prepare your food。
2
Put big meat in the bowl, with a little salt, two spoons of old smoke, two spoons of pepper paste, three spoons of wine, and a 10-minute mix。
3
Potatoes and radish cuttin, bean petal sauce and dessert sauce in the bowl。
4
It's pouring oil in the pot. Put it in the ginger and garlic。
5
After the fragrance, the salted meat is poured into the pot and the roasted meat is thrown together。
6
When the meat was cooked, the potato carrotded over。
7
A few minutes later, the soy sauce fell in。
8
Let's roll。
9
When a spoonful of starch water is released, water is poured into the pot and boiled。
10
Get the noodles, boil the water in the pot. The water is boiled in the back。
11
When the noodles come out, they'll be all over the place