Milk coconut snack
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- milk 120 grams
- eggs one
- fine sugar 40 grams
- salt 3 grams
- yeast 4 grams
- butter 35 grams
- coconut appropriate amount
- milk powder 20 grams
- sweetening
- roast
- several hours
- simple
Steps for Milk coconut snack
1
Get everything you need
2
In the drums of the bakery, milk, eggs, salt and sugar on the opposite corner, flour, milk powder, yeast to dig a pit to start the hairdressing procedure; softening butter to be added when the face is smoother to allow the baker to continue working
3
An hour and a half after the end of the face, take out the fermented pasta exhaust, which is divided into 16 pieces, with a rounded placement of five minutes
4
Put in the mold, cover the film, put it in the oven and fermented again。
5
When it's ready, you brush milk on the surface
6
And the coconuts shall be spread out
7
Put it in the preheat oven。
8
150 degrees, 30 minutes。
9
When you're done with it, you'll be able to dry it off
10
Make your own soft bag. It's perfect for a healthy breakfastMilk coconut snack Make Tips
If there's jam in the house, it's good