I don't want any coconut buns
By VicentaLakin
THIS FORMULA IS THE MOST APPROPRIATE FOR A SMALL PARTNER WHO DOES NOT HAVE A BAKERY MACHINE AND WHO HATES HAND-STAMPING, AND WHO DOES NOT HAVE A NICE MUZZLE, DRAWING ON XU JIA XIAOKO AND MAKING SOME ADJUSTMENTS TO THE DONGJAM ELECTRONIC OVEN DL-K30A AND HIS PERSONAL PREFERENCES。
Recipe Recommendations
- high-gluten flour 230 grams
- butter 45 grams
- yeast 8 grams
- bread improver 1 gram
- egg liquid small amount
- milk 115 grams
- powdered sugar 45 grams
- eggs one
- salt 1 gram
- coconut small amount
- sweetening
- baking
- several hours
- simple
Steps for I don't want any coconut buns
1
Put butter in the microwave, heat it up, melt it into liquids, add milk, sugar powder, then mix it with eggs, until the temperature is similar to the temperature, and put it in the yeast for a minute。
2
The sifting of flour and bread improvement agents (which promote the softness of bread and increase the resilience of bread baked, and effectively slow the aging of bread) slowly mixes into noodles。
3
An hour of low-temperature fermentation (30 degrees in the oven) in the oven, which is approximately twice the size。
4
Takes out the noodles, rubs them lightly for two minutes, has a smooth surface and continues to enter the oven for 30 minutes (at 30 degrees)。
5
Take out the noodles and then rub them in a smooth noodle and split them into six equals。
6
Growing strips, forming ropes, or other forms, must be pressed on the bottom to avoid the fermentation process。
7
fermentation continues for one hour in the oven (37 degrees in the oven and a plate of warm water at the bottom) and is twice as large。
8
THE OVEN IS PREHEATED AT 160 DEGREES, THE SURFACE BRUSHES THE EGG FLUIDS IN THE OVEN FOR 15 MINUTES TO THE TOP, REMOVES THE EGG FLUIDS, SOWS THE COCONUTS, PLACES THEM IN THE OVENS FOR TWO TO THREE MINUTES, ADJUSTS THE TEMPERATURE OF THE OVENS TO THE SIZE OF THEIR OWN OVENS, AND THE EAST TIMOR ELECTRONIC OVEN DL-K30A FOR 28L ELECTRONIC OVENS。I don't want any coconut buns Make Tips
I DON'T LIKE TO RUB MY FACE, AND THIS FORMULA HAS BEEN USED MANY TIMES, AND IT'S PARTICULARLY USEFUL, BUT IT DOESN'T HAVE ANY TASTE FOR OTHER BREAD, IT'S EASY TO MAKE IT, AND IT'S MORE COMFORTABLE TO MAKE IT WITH LOW-TEMPERATURE FERMENTATION。