Souffle

Recipe Recommendations

• low powder 240 grams
• ordinary flour 300 grams
• water 120 grams
• fine sugar 60 grams
• lard 120 grams
• cooked salted egg yolk
• bean paste 850 grams

• salty and sweet
• roast
• several hours
• senior

Steps for Souffle

1

Throw all the material in the tarp into a bakery and mix it up into an extension phase, and then put it in a fresh bag, warm for about half an hour or so

2

When he wakes up, all the materials of the soothing skin are rolled together and put aside。

3

when you wake up, you start packing yolk. i used the yolk in the eggs, and i peeled the yolk out of the eggs and wrapped it in soy sauce. beansa is about 25g each。

4

We'll put the soybeans on the back. Then he shall awaken the soufflés, and they shall be divided into 17 of them, and they shall be rounded. The oil coatings were also divided into 17 pieces on average and rounded。

5

A piece of oil was crushed, a piece of soak was put in the middle, the oil was slowly pushed up, and the soak was covered. I'll cover it with a lasagna

6

Take a piece of tarcrete, crush it with a cane, open it with two heads, turn it into a cow's tongue and roll it up, and put it all on one side, cover it, roll it and wake it up。

7

Roll the first roll again. Squeeze a roll, turn it up, roll it up again。

8

Squeeze the two heads of the cocoon that have been rolled twice, flatten them, and then pull them with a scepter, round and small。

9

The soybeans covered in yolk are wrapped in the socket, slowly closing. When they're all packed, brush the yogurt and sesame, you can roast in the oven。

10

The oven is 170 degrees high and low, medium and low, to 20 to 30 minutes. Keep your eyes open at the end of the day, so that you don't get too dark

Souffle Make Tips

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