Eggs from the casserole

By VicentaLakin

Eggs from the casserole
Cauliflowers, which used to be made more often, sometimes used to make eggs with cauliflowers, but they always feel like they have a bad taste. The preservation of the aroma of herring and the softness of the eggs by an egg-storage method also reduces the flow of soup。

Recipe Recommendations

  • eggs of 5
  • leek 1 small
  • soy sauce appropriate amount
  • salt appropriate amount
  • vegetable oil appropriate amount

Steps for Eggs from the casserole

  • Make Eggs from the casserole step 0
    1
    It's a spare
  • Make Eggs from the casserole step 1
    2
    Eggs
  • Make Eggs from the casserole step 2
    3
    We've got a spare
  • Make Eggs from the casserole step 3
    4
    Slice the cauliflower into pieces
  • Make Eggs from the casserole step 4
    5
    Put eggs in herbs
  • Make Eggs from the casserole step 5
    6
    Combination of eggs with herbs and a little salt。
  • Make Eggs from the casserole step 6
    7
    The boiler is filled with less tar and 80% heat。
  • Make Eggs from the casserole step 7
    8
    The chicken is pouring into the oil pan
  • Make Eggs from the casserole step 8
    9
    When the omelet is properly turned out, the styling on the bottom ends。
  • Make Eggs from the casserole step 9
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    Put the plate on the egg and then turn the egg in。
  • Make Eggs from the casserole step 10
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    The eggs of the casserole
  • Make Eggs from the casserole step 11
    12
    The eggs of the apricot are cut into blocks, and a proper amount of raw smoke is available。
  • Make Eggs from the casserole step 12
    13
    Presentation of finished products

    • Eggs from the casserole Make Tips

    When an egg is stylish, be careful to look at the bottom so that it doesn't get over fire。

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