Fish noodles
By VicentaLakin
In the old days, we used to eat rice powder every day. You've been living in Suzhou for almost 10 years, and you've grown to like it. In the Gangnam area, Suzhou is famous for noodles such as oscilloscopes, meat noodles, fish noodles, pasta, etc. What we're doing today is we're gonna fry the fish, then put it in the halogenated water, and then we're gonna add the cooked noodles to the soup, and we're gonna pour it into the halogenated fish juice, and we're gonna put it on onions。
Recipe Recommendations
- noodles 200 grams
- grass carp 200 grams
- small green vegetables 4-5 one
- bones 1 large piece
- onion 50 grams
- coriander root 1
- scallion 3-4 one
- green onion appropriate amount
- ginger slices 4-5 block
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- octagonal of 2
- cinnamon 2 small pieces
- dried chili 3-4 a
- grass fruit one
- salty and sweet
- cook
- several hours
- ordinary
Steps for Fish noodles
1
The grassfish are clean. Cut
2
Salt, raw, old, wine, pepper powder, ginger pickles for 30 minutes
3
The salted fish is drained from the kitchen paper and fried to two sides of the pot
4
Burning water in the pot, onions, fragrance root, onions, ginger chips, eight horns, cinnamon, turn the fire and cook for 15 minutes
5
Onions, ginger chips, onions, cuisine, eight horns, cinnamon, cinnamon, fried fish halogens, cooked old, salt, stork oil, raw, white sugar, chicken boiled open, boiled for about five minutes to turn off the fire, without having to pull out a piece of fish and soak it in halo. Medium
6
Take a big casserole, put it in the bone, put eight horns in a sack, guacamole, ginger chips, grassfruit, dry peppers, and cook it with the bones. Soup
7
It's boiling water in the pot, and the next one's cooked to eight
8
If you join the veggie, you can have pasta and the veggie out of the green and pour it into the soup and a little halogen. Dried fish juice, with fried fish, with onions