Maran heads dry
By VicentaLakin
Maranheads, also known as Maran, red infarction, chicken intestines, daisies, chrysanthemums, and so on, are herbivate plants of many years. Maran headland is a wild species born on the edge of the road, on the fields, on the slopes, and is distributed over most of the country. Maran heads are both red and blue and can be eaten, and medicines are used to make good use of red maran heads. There are also places where the habit of eating cold food is maintained because of the combination of the festival and the festival. Eating fresh vegetables in Zhejiang's first class is taking the word "green" to fit the word "green"。
Recipe Recommendations
- Malan head 300 grams
- Spiced dried tofu 3 tablets
- oil a little
- salt a little
Steps for Maran heads dry
1
The vanilla bean is dried clean and cut into soybean-sized ding。
2
Maran head removes roots and yellow leaves, cleans up, controls water。
3
The pot is boiled open, put into the maran head, mix it, boil it for about half a minute, and extract asphalt。
4
Put it in tofu dry and boil for about a minute and extract asphalt。
5
Squeeze the water of Maran head. Cut into a little bit。
6
Put tofu dry and maran head in the bowl and add a little bit of oil (preferably with lighter oil, if not the smell of maran head) and a little salt mix. A fresh dish in spring, with less oil and salt, simple and healthy