Cupcake

By VicentaLakin

Cupcake
LUCKY TO HAVE THE EXPERIENCE OF THE EASTINGER ELECTRONIC OVEN, I'M VERY HAPPY AT THE RUSTY INSIDE OF A BRANDED OVEN THAT I'M LOOKING FOR A NEW OVEN, WHICH IS CALLED THE DELIVERY OF CHARCOAL IN THE SNOW. I CAN'T WAIT TO SEE THE OVEN OPEN, AND IT LOOKS LIKE IT'S HIGH, METAL AND A BIG BLUE SCREEN. TWENTY-EIGHT LITERS, BUT LOOK SO DELICATE. THE MOST IMPORTANT THING IS TO BE SMART ABOUT TEMPERATURE CONTROL, NOT TO WORRY ABOUT THE TEMPERATURE OF THE OVEN, NOT EVEN TO SAVE THE THERMOMETER, BUT TO BE HAPPY WITH THE FLOWERS. SINCE HAVING A BABY, YOU'VE BEEN MORE CONCERNED ABOUT FOOD SAFETY, AND YOU WANT TO COOK FOR THE BABY YOURSELF IF YOU CAN. ESPECIALLY WHEN MAKING SNACKS, OVENS ARE ESSENTIAL. NOW THAT EVERYBODY'S GETTING INTERESTED IN DIY, IT'S A TREND TO HAVE OVENS AT HOME. WITH A NEW OVEN, YOU CAN'T KEEP YOUR MIND SHUT. WE DON'T HAVE TIME FOR DAYTIME, WE HAVE TO SLEEP AT NIGHT

Recipe Recommendations

  • eggs of 3
  • white granulated sugar 50g
  • salad oil 50g
  • vanilla extract 2 drops
  • low powder 100g
  • water 50g
  • red rice flour 5g
  • white vinegar 2 drops

Steps for Cupcake

  • Make Cupcake step 0
    1
    The preparation material, the red porridge, is added to the water in a mixture of non-specified particles, or is sifted into the low powder, with the egg-purification separated from the yolk。
  • Make Cupcake step 1
    2
    And pour in the red curvature a salad oil and drop two drops of vanilla to the egg。
  • Make Cupcake step 2
    3
    Mixing and evening。
  • Make Cupcake step 3
    4
    Add sifted low powder, modulate, do not overwrite, prevent spasms。
  • Make Cupcake step 4
    5
    Add egg yellow directly to the pasta
  • Make Cupcake step 5
    6
    Combination of yolk with paste, tumbled to even-handedness
  • Make Cupcake step 6
    7
    A few drops of white vinegar have been added to the egg-cleansing, with sugar added at once, and many people are used to sugaring three times, and once-in-time sugar is fine. Preheat ovens, 160 degrees upper and 170 degrees lower, 40 minutes lower, are required at this time. Baking time is 30 minutes + 10 minutes。
  • Make Cupcake step 7
    8
    An egg-beater sends a dry hair bubble at high speed, so that the egg is emptied and the chopsticks do not fall。
  • Make Cupcake step 8
    9
    The distributed proteins are added to the yolk paste three times, and are evenly mixed each time before being added. Do it fast, but don't mix。
  • Make Cupcake step 9
    10
    The paste ends up thin and smooth, and it doesn't fade。
  • Make Cupcake step 10
    11
    Pour the pasta into a paper cup, full of seven. Because of the cream, if you eat it, you can add up to eight points. Put it in a pre-heated orchard electronic oven。
  • Make Cupcake step 11
    12
    It's 30 minutes to bake, and the fragrance cake will come out。
  • Make Cupcake step 12
    13
    100 g light cream with 5 g sugar, punched with an egg-beater to smooth and hard, squeezed on the face of the cake with a medium star. squeeze from the inside。
  • Make Cupcake step 13
    14
    When it's squeezed, a little olio cracker, or a little pigmentation sifted, then some fruit particles can be decorated。

    • Cupcake Make Tips

    The cake is the same as Chi Fung. The amount of sugar in cakes and cream can increase or decrease by its own taste. I don't like too sweet, I think it's just right。

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