I'm sorry
By VicentaLakin
The variety of noodles is becoming more rich, but it is often ignored. It's the first smell of home。
Recipe Recommendations
- flour 200g
- buckwheat powder 50g
Steps for I'm sorry
1
(b) Blending and mixing bitter flour and flour at a ratio of 1:4
2
With cold water and face, put it in the face basin, covered with a lid and awakened for about 20 minutes
3
Prepare cucumbers and boil the water, with a cane of the face open and thin
4
Collapse the face
5
Cut into strips
6
(a) Spread the noodles and wait for boiling water
7
When the water boils, you put the face in the pot, and the water boils for about three minutes, you can get it out, you can get it in the bowl, you can eat itI'm sorry Make Tips
It's better to eat and do whatever you want。