Cream-cracker
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 120 grams
- sticky rice flour appropriate amount
- ginger potato
- sugar appropriate amount
- water appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Cream-cracker
1
The rice powder mixed with water with chopsticks。
2
A proper amount of water on the one hand slowly swung into a smooth, rounded face。
3
A little sticky rice powder is placed in the plate, a little bit of it is taken into a circle and pressed gently and mixed with sticky rice to prevent it from being glued together。
4
The ginger potatoes go in the water with their skin so they don't change color。
5
They boil water in the pot, white sugar, boil it to boil, pour it into the rice plumb, boil it to the surface of the plume and extract it. The water will continue to burn, the ginger potatoes will be cut, boiled to roll up and surface, added to the boiled round of rice and mixed with a small spoon。
6
It'll just be in the bowl, simple and delicious..Cream-cracker Make Tips
1. The ginger potatoes must be peeled in the water so they don't change color. 2. The water shall be multi-plugged to avoid softening。