Yellow chicken wings
By VicentaLakin
Dabao is very fond of my cola wings, and although the cola wings are delicious, it's always too monotonous. It happened to have sugar and yellow at home, so I made this yellow wings. The sugar in the wine tastes like caramel when it's fried, and it smells like it's thick
Recipe Recommendations
- chicken wings of 7
- Jiang 1 small piece
- sugar a little
- sugar rice wine 1 small bowl
- salt appropriate amount
- onion 1
- salty and sweet
- braised
- three-quarters of an hour
- ordinary
Steps for Yellow chicken wings
1
Prepare wings, ginger, onions, sugar and yellow wine. It can also be used for regular yellow wine。
2
The wings cut the cleaver。
3
All the wings cut the cleavers, the ginger slices, the onion slices, a bowl of yellow wine。
4
Pour ginger onions and yellow wine into the wings of the chickens and add a little salt grab and pick for 15 minutes。
5
We're going to have to dry the surface of the chicken wings. Ginger picks out a spare, picks wings for soup。
6
The pan pours into more oil, and at 60, 70% of the temperature, the wings are fried to the point where the two sides are dried up。
7
There's a little oily onions in the pot。
8
Add a little bowl of water and pickled chicken wings and a little sugar. Because I use sugar and yellow, the share of sugar is low, and if I use regular yellow sugar, it should be around a tea spoon. It's about 10 minutes to boil in the wings of a chicken。
9
When the soup is thick, pick out the ginger。