Stewed pork slices with pickled mustard

Recipe Recommendations

• pork appropriate amount
• mustard appropriate amount
• coriander appropriate amount
• chives appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• broth appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Stewed pork slices with pickled mustard

1

Wash the pork and cut it into slices, add tender meat powder, salt, and sauce flavor for 1 minute.

2

Add oil into the pan, add spring onions, ginger, and garlic and stir-fry until fragrant, add the meat slices and continue to stir-fry until cooked, add a little soup.

3

Wash the pickled mustard, cut the coriander and onions into the powder.

4

Will wash the pickled mustard shreds, cilantro powder, chives into the pot fried can be!

Recipe Categories

• homemade dishes