Full egg coconut ball
By VicentaLakin
Recipe Recommendations
- milk powder 48G
- whole egg of 3
- coconut
- butter
- fine sugar 105g
- low-gluten flour 105g
- condensed milk 12g
- sweetening
- roast
- an hour
- simple
Steps for Full egg coconut ball
1
Get everything ready
2
Butter room softened, and it spreads a little to the size
3
Add sugar eggs
4
Pass even
5
Add milk powder, flour, milking, coconuts
6
It's fully modulated
7
The dry wetness of the noodles is the extraction of a small piece of pasta with oil on its hands and not sticky hands
8
After rounding, every little ball is covered in coconuts
9
Put the coconut ball right on the pre-supplied grill
10
preheat ovens. on the lower and middle floors, 175°c roast 15min first, to the bottom gold and then to the bottom 13min or so。
11
It's full of boxes
12
Sealed tank storage
13
Every day when he comes home from school, or when he's free, he's stuck in his mouthFull egg coconut ball Make Tips
For the first time, a small amount is tried; the formulation is less demanding and all materials need not be too precise; the noodles are too wet to increase coconuts and dry to add liquid materials. Temperature and time adjust themselves to the oven