Sydney
By VicentaLakin
It's cold, it's hot, it's bad air, it's dark, it's cold, it's cold, it's coughy! Sydney's pulmonary juice, not only for the lungs, cough, ginger, but also for the cold! A warm drink for the family. A strong love
Recipe Recommendations
- dates 6pcs
- ginger
- Sydney one
- water 1000ml
- yellow sugar block appropriate amount
- brown sugar appropriate amount
Steps for Sydney

1
Sydney one, go to the skin
2
Cutting pear into small pieces
3
Put Sydney in the juicer and make juice
4
Sydney juice for use
5
(a) Take six red dates and cut them into small particles
6
Cut 5-6 gingers
7
(b) taking about 1,000 ml of mineral water from the pot
8
Add pear juice
9
Add dates and ginger silk
10
Putting a proper amount of yellow sugar in it
11
Start cooking with a canteen selection of peanut tea (if the canteen is not produced, it can be served with soup pots, and then the fire continues to boil for half an hour)
12
The temperature reaches 100 degrees and starts to roll, adding appropriate quantities of red sugar
13
Add a little piece
14
It's done
15
One for your husbandSydney Make Tips
Pears are chosen with a lot of moisture, sips, their own sour pears, not so good