Cold noodles with red oil

By CadenSchamberger

Cold noodles with red oil
I woke up today and suddenly wanted to do something by myself... My parents cook food before going to work.

After work, I eat from the hospital or order takeout, or I eat instant noodles.

Now it's rare to go home to prepare for the exam, and reading books every day makes my head big.

Learning to cook is also a good way to relax,

The taste is quite good and has been well received by my mom and dad.

So I wrote it and introduced it to everyone, and commemorated my first time (^_^)

Recipe Recommendations

  • ajisen ramen appropriate amount
  • cucumber appropriate amount
  • carrots appropriate amount
  • peanuts appropriate amount
  • red oil chili appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • pepper appropriate amount

Steps for Cold noodles with red oil

  • 1
    After boiling, add a little sesame oil and a spoonful of salt to prevent adhesion.
  • 2
    Shred carrots and cucumbers, and grind peanuts (fried) into foam.
  • 3
    Cook the noodles until 8-9 ripe, pick up, rinse with cold boiled water, and dry.
  • 4
    Put the cooled noodles into a bowl and add carrots, shredded cucumber, and peanut foam
  • 5
    Continue to add a little sesame oil, onion and garlic, two spoonfuls of red pepper, a pint of fresh soy sauce, vinegar, and pepper and mix well

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