Pumpkin
By VicentaLakin
In the first quarter, the whole pumpkin buys it home because it can make a lot of pumpkin-related food, and the pumpkin has a high food value and therapeutic function。
Recipe Recommendations
- pumpkin 150g
- fine sugar 10g
- glutinous rice flour 100g
- bean paste appropriate amount
- cooked white sesame seeds appropriate amount
- oil appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Pumpkin
1
Pumpkin to skin to seed, cut small pieces, steam。
2
Steamed pumpkins are sifted with fine pumpkin mud, sugar, and rice powder。
3
add 90 g of rice powder, so that it is even and wet to see the face of the face, and then slowly to the face of the face, until the face is smooth, not sticky and soft。
4
take 20 g rounded, rounded, squeezed, put on 5 g red soy sand, push the mouth up like a soup round, wrap it up and try not to get into the air。
5
Tighten the mouth, round it, flattened it, covered both sides。
6
Get the rest done。
7
Pick up the kettle, slow the fire, two yellows。Pumpkin Make Tips
Pumpkin can also be sifted more thinly, if it's too much trouble to do so with a spoon. 2. The amount of rice powder shall be used for reference purposes and a small number shall be added as good. 3. Without red bean sand, it's also good to be solid. It can also be made of mashed potatoes. It's beautiful. No white sesame can be replaced with bread baking, the disadvantage being that bread baking is too much oil. 5. More can be done at one time, in a plastic plate, and in a cold room with a cold and hard bag for storage. 6. Low consumption of rice-like food for people with lower gastrointestinal capacity。