Onion sauce carp
By VicentaLakin
The sauce is so rich and delicious
Recipe Recommendations
- carp art. 1
- bean paste 20 grams
- white sugar 30 grams
- green onions 2 trees
- Jiang 3 tablets
- pepper 6 capsules
- aniseed 4-merous
- geranyl 1 tablet
- yellow wine 3 tablespoons
- white pepper 1 gram
- salt 3 grams
- lemon slices 2 tablets
Steps for Onion sauce carp
1
Carp open and clean up, cut off the head, cut the tail, and pull out the white bands on both sides
2
It's a big two-finger thing
3
A large onion cuts into a large section and a ginger slice
4
A spoon of yellow wine, white pepper powder and salt pickers were added to the bowl for 20 minutes。
5
Picked fish to dry the surface with kitchen paper
6
We'll burn up to 70% of the heat with a proper amount of oil
7
We're gonna put a little ketchup in the pot
8
The onions and the ginger chips are laying on the bottom of the pot
9
It's covered in fried fish
10
Scrambling into a proper amount of water, with white sugar, salt, yellow wine, peppers, big stuff, fragrance leaves, lemon blades, boiled for five minutes
11
Turn the fire and cover it for about 20 minutesOnion sauce carp Make Tips
One: Many people don't like carp because it smells dirty. On both sides of the carp there is a finely white band, which is the source of the smell, and when the fish is treated, it is picked out of it, and when the carp is dealt with in this way, the taste is good and the smell is not bad. It happens to smell fish: once the fish is washed up in caesarean sections and some yellow wine pours into the basin, it removes the smell of fish and makes them taste good. 2. Fresh fish can be washed clean, and a short time in milk can be both excreted and fresh. When you eat fish, you chew three or five tea leaves, and it's fresh