Beef pancake
By GregKirlin
This beef filling was left over from when I made beef omelet at noon. It was still very fragrant. I thought it was a waste to throw it away, so I used it to make cakes. I didn't expect it to be really delicious. It was burnt on the outside and tender on the inside.
Recipe Recommendations
- beef stuffing appropriate amount
- white flour appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Beef pancake
1
A good beef filling, which is filled with salt, sugar, pepper noodles, thirteen spices, monosodium glutamate, soy sauce, etc.
2
Roll out the dough into dough sheets with warm water and coat it with salad oil.
3
Spread the meat filling, sprinkle with some chopped green onion, and make it fresh.
4
Make four small cuts in the dough sheet. As shown in the picture.
5
Fold it like this first.
6
Coat the stacked dough sheets with salad oil. Fold the bottom piece again.
7
Then turn the square meat bun over.
8
Continue to grease and continue to stack.
9
After folding them in turn, place them.
10
The square should be kneaded into a circle.
11
Put oil in the pan, fry over low heat, and take out until golden brown on both sides.
12
This is another method. Cut the dough sheet into long strips and coat it with oil.
13
Add the beef fillings.
14
Roll it up slowly.
15
Squeeze your mouth tightly and press it flat.
16
Put it in the pan over low heat and fry it.
17
Cut the pie just now into triangles and plate it. It's really fragrant.