New Orleans
By VicentaLakin
ARE YOU GOING TO KFC? OF COURSE NOT
Recipe Recommendations
- chicken wings of 10
- New Orleans barbecue ingredients 35g
- water 35g
- honey water appropriate amount
- slightly spicy
- roast
- a day
- simple
Steps for New Orleans
1
The wings of the chickens are washed clean, the moisture is dried, and many holes are inserted in the back with toothpicks, which are easy to taste. You can cut a few mouths with a knife。
2
Barbecue and water are adjusted proportionally。
3
Put it in the wings, grab it. The film is covered in the freezer room, which is made for the night。
4
Roasted webs with oilpapers and pickled chicken wings。
5
honey water, 5g honey, 15g water, toming is honey water。
6
The oven is preheated at 200 degrees, mid-level, baked for 10 minutes, takes out, brushes on two sides a layer of honey water, continues to bake for 10 minutes, removes two more shrubs of honey water, and does so for another 10 minutes。
7
A total of 30 minutes. Try the microwave, too. Five minutes to fire, five minutes to turn, and then a chopstick, and you're ready. It's just the microwave wing, it's a little watery. It's a good choice。New Orleans Make Tips
1. the wings of a chicken can be pierced with toothpicks or can be cut with a knife for convenience. barbecue: water: meat = 35g: 35g: 500g3. pickled for at least 12 hours, tasted good! 4. i've tried to use tin paper, with chicken wings and oil paper, which is a way for lazy people not to want to wash their baking nets. the black east side of the oil sheet is roasted with roasted meat, and when the honey is brushed in the middle, a clean sheet of oil can be replaced, and if it turns over, the black east side will stick to the wings。