Mountain rolls
By VicentaLakin
At the end of the season, the mountains were widely on the market, and colleagues around them began to tan their foods, red their mountains, pleasant, sour and sweet, and for the first time, to make a reference recipe。
Recipe Recommendations
- Hawthorn 500G
- rock sugar 250g
- water 700ml
- sweet and sour
- cook
- several hours
- ordinary
Steps for Mountain rolls
1
(a) Select the mountains of good quality and wash them with a small amount of salt soak
2
and remove the two sides of the mountains
3
First the mountains are cut and the core is removed, then they are cut into four petals, and according to this, all the mountains are dealt with
4
(b) Put the pot in fresh water, pour it into ice sugar, small fire, and completely melt it
5
At the same time, use stainless steel pots to boil jam bottles for 30 minutes and extract the asphalted water
6
(b) When the ice sugar in the copper pot is fully melted, the mountain tumbles into the pot, with a fire first and with a spoon; and 7. To boil and remove the floating bubble juice
7
Then turn the fire and slow it down, until the fruit boils and becomes soft, and then the fire shuts down
8
(a) To sprout the fruit into a broken wall mix, select the soybean key and break it
9
(a) He shall re-enter the pot and continue to boil until the mud is thick and the fire shuts down
10
scatter the thick fruit mud into the baking mold (with a small amount of olive oil on the inside of the grinder to prevent viscos) and flatten it with a scraping board, about 3 mm thick, and then place it in the oven at 100°c, with a 40-minute heating in the upper and lower layers, after which the room warms for more than 12 hours。
11
Check the effect of the drying, which is already in the form of a pie, and pulls out the grinding gear, and puts it on the bakery paper
12
To cut the quadrilaterals and keep the edges straight
13
And when the distance is cut and the strips are rolled up, it shall be a roll
14
Mountain rolls
15
Mountain rollsMountain rolls Make Tips
The mountains are sour and the sugar cannot be too low. You can try more on your own to determine the amount of sugar; 2. A mountain roll that doesn't come out of a breaker has a taste of fruit and meat, which isn't so delicate, depending on your preferences; 3. Breadtime, temperature and natural wind drying times are adjusted as appropriate to the circumstances