Hehe, this is the first time I have issued a recipe today. Let's start with a simple and easy-to-make dish to warm up!
After searching the refrigerator and clearing out the remaining ingredients, today's dish was produced. I found that eggs are a good thing. They can make many nutritious and delicious dishes, and they are relatively simple to make. Compared with beginners, they are a dish that can be used. With a little brain, they can evolve into many different dishes, which can be regarded as a civilian delicacy and affordable. When you are busy, when you may not have time to make a delicious dish to reward yourself and your family, let it fill the "emptiness" on the table!
Three delicacies egg custard
Recipe Recommendations
- eggs of 2
- ham sausage 1 piece
- Water-blooming mushroom 2 flowers
- salt appropriate amount
- chicken essence appropriate amount
- Fresh soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Three delicacies egg custard
1
Wash required materials for later use
2
Chop tofu, mushrooms, and Shuanghui corn roasted sausage into minced ground, beat the eggs into egg liquid, add a little salt and cold white (no need to add MSG), pour into the plate for later use
3
In order to make the steamed egg custard smooth and tender, this step must not be omitted to create foam floating on the egg liquid
4
Wrap the plate with plastic wrap, place it in a steamer with cold water, heat it on high heat until it is cooked, and turn it to medium heat for about 12 minutes
5
Heat the pan and put a little oil, add mushrooms, roasted sausage and tofu in turn, stir-fry until fragrant, add chicken essence, and season with delicious soy sauce
6
Remove the egg custard from the pan, add the stir-fried three delicacies, and eat it while it is hot. One heat is better than the three delicaciesThree delicacies egg custard Make Tips
In fact, the success or failure of this dish mainly depends on whether the eggs are steamed and tender, and smooth without honeycomb shape. As long as you strictly follow my method, you will not fail. This is what I concluded from my experiments: 1. After the egg liquid is allowed to stand still, create the floating foam on it. 2. When steaming, be sure to wrap it with plastic wrap or cover it tightly with a plate. At the same time, control the firepower well and control the time within 15 minutes. Other seasonings can be completely based on your own preferences. You can add some oyster sauce, sesame oil, etc., and it's not bad to eat it as tofu pudding!