Jell-O tofu
By VicentaLakin
Tofu is rich in high protein, low fat, hypotensive blood resin, cholesterol, and vinegar, ketchup and sugar, which is sweet, very delicious, and a good meal for all ages...
Recipe Recommendations
- old tofu a
- ketchup
- soy sauce 1 scoop
- sugar
- oil appropriate amount
- starch 1 scoop
- chicken essence appropriate amount
- vinegar 2 tablespoons
- salt appropriate amount
- diced green onion appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Jell-O tofu
1
Get your food ready
2
Put the vinegar, the sugar, the raw, the ketchup and the ketchup together, the starch and a little bit of water
3
Tofu boils with open water, cuts about a centimeter thick, five to six centimeters long
4
With hot oil, tofu, and two golds
5
When you're done, you pour extra oil
6
We're going to mix the water and ketchup
7
Put the modified sauce in the tofu, keep going, and when you see the fire, you're ready
8
Loads, onions, sour, sweet, smelly...
9
Completed ChartJell-O tofu Make Tips
In tofu, dry the water and dry it with paper in the kitchen, and tofu with old tofu, so it's hard to break, so it's hard to fry, so it's hard to fry on both sides, so it's hard to feel, and the sauce can grow and fall according to personal preferences