Godmother steamed her ribs

By VicentaLakin

Godmother steamed her ribs
It's a dish I've been having with my wife. I like meat. I like potatoes. Spicy smell, garlic all over your mouth

Recipe Recommendations

  • pork ribs 500G
  • potatoes one
  • ginger 3 tablets
  • garlic 1 head
  • Laoganma Black Bean Sauce 2 tablespoons
  • seafood soy sauce 2 tablespoons
  • oyster sauce 2 tablespoons
  • salt half a teaspoon
  • chicken essence 2 tsp

Steps for Godmother steamed her ribs

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    All the food and the ingredients and the fabrics。
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    Garlic shredding is more likely to eat garlic than you like
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    Ginger slices
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    Two spoons for Godmother
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    Two spoons of seafood sauce
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    Two spoons of oil
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    Half a spoon of salt
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    Two spoons of chicken
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    I'll rub the meat with your clean hands so it tastes better
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    The point is, it's best to make meat in 12 hours, and it tastes like it's perfect. If you have a friend in a hurry, it'll take four hours
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    Potato slices
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    Potato code is on the bottom
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    Put the nice, neat size on the potatoes
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    Finally, the rest of the sauce and the soup were evenly poured on meat and potatoes。
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    When the water's out, it'll steam meat。
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    The water's running, the fire's steaming for 50 minutes
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    The meat's steamed, it's beautiful, it smells, it can eat three bowls of rice
  • Godmother steamed her ribs Make Tips

    The specific skills are written in the steps. Just look closely at the steps