Chicken and rice
By VicentaLakin
Recipe Recommendations
Steps for Chicken and rice
1
Cut the chicken, put it in a spoon of pepper, a spoon of salt and an egg clean, and make it for 15 to 20 minutes
2
Then you can prepare other materials
3
I'll prepare bread buns, starch, egg fluid. I'll put the last egg yellow in the egg fluid. Medium
4
Let's put the salted chicken in the starch
5
Put it in the egg fluid
6
When you're finished with the egg fluid, put it on the baker
7
The chickens in the casserole began to blow up when it reached six layers of heat. Pull! Out
8
When the oil is hot again, put in a chicken flower and blow it up so it can't be fried and it can explode
9
We can eat with ketchup on board