Dry pot spicy bull frog
By VicentaLakin
There are fewer, dense soups than dry and soup pots, and they are therefore more delicious. So the dry pot tastes almost spicy! For the first time at home, the choice of a dry pot is most appropriate。
Recipe Recommendations
- Bullfrog 700 grams
- potatoes 150 grams
- lettuce 100 grams
- green onions 70 grams
- garlic 70 grams
- ginger 30 grams
- dried chili 15 grams
- pepper a little
- cornflour 30 grams
- cooking wine 1 tablespoon
- soy sauce 2 tablespoons
- sugar 1 tablespoon
- salt 1 teaspoon
- white pepper 1 teaspoon
- Axiangpo spicy sauce 30 grams
Steps for Dry pot spicy bull frog
1
(b) The availability of key materials
2
(b) Frogs wash off their organs, skins, toes, toes, toads and bowls, with a small amount of salt and pepper mixed for 15 minutes
3
Potatoes and onions are cut together, garlic is taken, ginger slices are cut, onions are cut
4
(b) Fill the hot pot with sufficient oil to burn up to 60% of the potatoes in the hot pot to be cooked with a small fire
5
Then we put the pickled oxen frogs into the boiler and we'll make it back-up
6
Leave a little bottom oil in the pot and put it onions, ginger, dry peppers, peppers and garlic, and a large spoon of aroma's spicy sauce
7
It's just a little bit of a dumpling and potato bar
8
(b) Add appropriate quantities of wine, raw and sweet, and put the fried frogs in, and double-fried quickly
9
It's gonna be all right. If you have a dry pot, you fill it with a dry pot, and then you put onions。Dry pot spicy bull frog Make Tips
One, with a dry pot in the house, is better served than a hot cooker; two, with a hot cooker and soup, this tastes better, and the sauce is based on personal preferences; and three, with the sweet sauce of Ah-ha (mother) because both are actually available. But there's a difference in taste. You can use any brand you like。