Butter roasted eggs

By VicentaLakin

Butter roasted eggs
Cream is a very high-value fruit with multiple vitamins, abundant fatty acids and proteins, as well as high levels of sodium, potassium, magnesium, calcium and many other effects, including antioxidation and ageing, protection of uterus health, preservation of the liver and reduction of cholesterol. But it's true that butter is not suitable to eat like normal fruit, so today we're going to eat this magic butter。

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Steps for Butter roasted eggs

  • Make Butter roasted eggs step 0
    1
    First, food is prepared, with one shea, two or three quail eggs, a little celery, a little black pepper and a little sea salt。
  • Make Butter roasted eggs step 1
    2
    Scratch the shea with a knife, cut the nuclei out of the nuclei, and knocked quail eggs into the middle of the shea
  • Make Butter roasted eggs step 2
    3
    Sea salt on the surface, black pepper powder, and celery on the surface
  • Make Butter roasted eggs step 3
    4
    The oven is preheated, and 220 degrees is about 12-15 minutes

    • Butter roasted eggs Make Tips

    BUTTERFRUIT BLENDS WITH THE FRAGRANCE OF EGGS, SALT ON THE SURFACE, BLACK PEPPERS, AND NOT THE TASTE, BUT IT'S NOT FAT

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