New Orleans

1

When the wings are washed, the water is dried, and a few small holes are placed on both sides of the wings with toothpicks

2

Put New Orleans barbecue in a bowl of chicken wings, evenly mixed。

3

Covered with a well-mixed chicken wings and put them in the fridge for more than 12 hours to make them taste good。

4

The honey and olive oil were mixed into the bowls, the chicken wings were placed on the grill and a brush was used to brush the honey oil。

5

THE OVEN IS PREHEATED TO THE UPPER LEVEL OF 165 DEGREES, THE LOWER LEVEL OF 200 DEGREES, THE LOWER LEVEL OF THE DISH WITH OIL (ONE LAYER OF TIN PAPER ON THE GRILL), THE MIDDLE LEVEL WITH THE GRILL FOR 15 MINUTES, THE LOWER LEVEL WITH 11 CHICKEN WINGS (DL-K30A MENU OF THE BARBER I CHOSE, 165 DEGREES ABOVE, 200 DEGREES BELOW)

6

In 15 minutes, the roast net will be removed and the wings will be replaced with a layer of honey oil, which will be added to the oven for another five minutes。

1. A FEW SMALL HOLES IN THE CHICKEN WITH TOOTHPICKS OR TWO BLADES WILL MAKE THE PICKLE MORE DELICIOUS. BOIL FIRST ON THE GRILLED WEB TO AVOID ROASTED CHICKEN WINGS ATTACHED TO THE GRILLED WEB. 3. THERE MUST BE TIN PAPER IN THE OVEN AND OIL DROPS WHEN ROASTING CHICKEN WINGS. IT'S HARD TO CLEAN UP WHEN THE CHICKEN WINGS ARE COOKED. 4. PICKLES CANNOT BE MADE FOR TOO SHORT A PERIOD OF TIME, THEY CAN BE PROCESSED ONE DAY IN ADVANCE AND BAKED 12-16 HOURS IN ADVANCE. 5. THE TEMPERATURE OF EACH OVEN VARIES, AND THE TIME OF THE ROAST CAN BE ADJUSTED FOR ITSELF, WITH A PREFERENCE FOR A LONGER SKIN. THE DONGING ELECTRONIC OVEN DL-K30A, 25 LAZY MENUS WITH A SINGLE-KEY BAKERY, WITH A TEMPERATURE LEVEL, SMALL TEMPERATURE DIFFERENCE AND EVEN COLOUR, CAN MEET YOUR DIFFERENT NEEDS FOR BAKING AND IMPROVE YOUR QUALITY OF LIFE IN MINUTES。