The last four seasons of olive meat

By VicentaLakin

The last four seasons of olive meat
The last four seasons of olive meat, a very dinner meal。

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Steps for The last four seasons of olive meat

  • Make The last four seasons of olive meat step 0
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    Prepare raw materials: four seasons of beans to wash off the tails and legs
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    Cut the beans into 0.5 centimetres, cut the meat, cut the garlic
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    Put a little oil in the pot and go down to the four seasons and make a fire
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    It's hot in the pot
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    It's going down to the bottom
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    I'll put it in four seasons
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    Down into olives, salt, sugar, raw and stork
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    With a little water and a lid on the soybeans
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    Join the chicken and turn off the fire
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    Completed Chart
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    Completed Chart
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    Completed Chart

    • The last four seasons of olive meat Make Tips

    The four season beans must be cooked, otherwise they will cause food poisoning, and the bean bean beaks will be cooked for a while。

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