Seven-colour rice
By VicentaLakin
It's so simple and so easy for you to get over the cold, but the main thing is that you don't get too good to eat
Recipe Recommendations
- salty and sweet
- cook
- half an hour
- simple
Steps for Seven-colour rice

1
Prepare materials, corn to be pelt, onions, carrots to be cut, weeds to be cut. Snippets
2
The oil boils in the pot, it's fried with ginger, and it's fried with corn, sausage, carrots and onions
3
Join the prawns for the frying, add soy sauce and salt, and mix
4
It's a good look. One word for "smelling."
5
Start cooking, put rice in the electric table, add water, and then add the seven colours that are made. Feeds
6
Close the lid, adjust the cooking function, move to "wood and rice" and then press "start" to start cooking
7
Don't hurry to open the cooking first, let it be for a few minutes, then you can start the meal with a little tweak