Baoling is either meat or vegetarian. Today, make a leek baoling.
I made 5 pictures today, and they were so fragrant that they were eaten before taking pictures. After eating enough, this last photo can finally be photographed.
leek roast
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for leek roast
1
Ingredients: leeks, eggs and flour.
2
Chop the leeks, beat in the eggs, and add the flour.
3
Add salt, pepper and water.
4
Add 5 ml of oil to the pan
5
Pour in one-fifth of the leek paste
6
Turn it over and continue to burn
7
Turn it over again and keep branding
8
The leek roast is ready