Mango pudding free
By VicentaLakin
Carrot content is high in mangoes, which benefits the eyesight and improves the skin. Mango also contains a substance of mango larvae, which is clearly resistant to lipid peroxide and protects brain neurons, which slows cell ageing and improves brain function。
Recipe Recommendations
- gelatin tablets 10 grams
- Mango diced a little
- mango puree 350 grams
- animal cream 100 grams
- milk 150 grams
- white sugar 30 grams
- sweetening
- skills
- several hours
- ordinary
Steps for Mango pudding free
1
Fresh mango rinsing cedar
2
Mangoding and cream mixed into mud
3
Milk and sugar in a small boiler and a little fire to melt
4
Join the glitting tablets with water before they melt and dry
5
Put the mango butter mud in the cold milk, evenly
6
It's best to sift over the finished product to make it more delicate
7
When you're done with the sifting, you pour it into a pudding cap and put it in the freezer for over two hours
8
Last but not least, mango
9
Completed Chart
10
I chose Little Tai Man. It really smells good