Blueberry yogurt cake
By VicentaLakin
The 6-inch living cake model, with the imported waffle coating, is a good quality! This time we made yogurt cake! We added some blueberries to the surface
- sweetening
- roast
- an hour
- simple
Steps for Blueberry yogurt cake
1
Separate the protein from the yolk
2
I'll put corn oil and yogurt in the yolk
3
Smuggle evenly
4
The protein's three times in the sugar
5
Hit the protein to the wet hair
6
Sift low powder into the yolk paste and mix it evenly
7
Take a third of the protein cream and add it to the yolk paste
8
And then back to the rest of the protein cream, evenly
9
Scratch the oil in the mold
10
Put the mixed face in the mold and blow the bubble
11
Put one of those blueberries on the face
12
Water bathing, oven preheat 150 degrees, 40 minutes
13
Time's up. Don't take it out now. Put the oven in 30 minutes
14
Cake's out until it cools
15
When it's completely cooled off, it's better to put it in the freezerBlueberry yogurt cake Make Tips
This yogurt cake tastes like a cheesecake