Roasted buns
By VicentaLakin
Milk
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for Roasted buns
1
Come on
2
Cut it into a centimeter thick
3
Smelted butter on both sides of the bun, to be used。
4
Eggs are distributed with a proper amount of white sugar and milk, and butter-scraped slices are placed in the egg fluid for a few seconds, with care not to leach。
5
It'll put a piece of bread with eggs in it。
6
IN THE PREHEATED OVEN, 230 DEGREES AND 15 MINUTES OF FIRE. OKAY。Roasted buns Make Tips
1. The temperature and timing of the baking will be determined by its own oven, so that the buns will be yellow and careful not to paste. 2. Change milk to cream if it is more fragrance。