Bean toast
By VicentaLakin
Sweet
Recipe Recommendations
- high-gluten flour 250g
- butter 30g
- black sesame
- whole egg liquid
- salt 3g
- yeast a spoonful
- milk powder 15g
- water 120ML
- white granulated sugar 45G
- bean paste a little
- sweetening
- roast
- several hours
- ordinary
Steps for Bean toast
1
Food ready
2
In the order of liquids to solids, all but black sesame, soybeans, butter. Remember to put the yeast in the last place, dig a pit in the middle of the flour, leave a little egg fluid behind and brush bread
3
Twenty minutes to the face
4
Add softened slices of butter to continue for 30 minutes and face
5
I'll be able to rip out the membrane and wake up
6
Then you'll have a softer face, split it into three equals, and you'll cover it with a protective film, and you'll be awake for 15 minutes
7
Then we'll make every small group look like it was, remember, when it was, squeeze out the bubbles in the face, and then we'll fold
8
Light as the picture shows, roll up
9
When it's rolled, cover it up. Ten minutes
10
And then we'll grow each of them into strips with soy sauce on them
11
Roll it up, put it in the toast box
12
Cover up the film and make a final awakening
13
I'll put the masked toast box in the oven, and then I'll put a bowl of water on the lower floor and close the oven door for about 45-50 minutes
14
Toast swells up to 80% of the size of the toast box
15
The oven is 180 degrees preheated, then the toast is put into the oven, 180 degrees 30 minutes, and there's an extra lasagna, too. On the right is toast, and when it swells, the surface begins to color, and when it's good, it needs to be taken out in the middle, and on the top of the toast a layer of tin paper to prevent the surface from burning
16
Take it out and get rid of it. Hands
17
Razor's doing great
18
Tastes good
19
Success