Bread with milk soup

By VicentaLakin

Bread with milk soup
In addition to milking the bread, the bread is accompanied by cream and soup, and the finished product is very soft. The faces in the picture are so crowded, I'm double-cooked, so it's ugly, but the bread is very soft. If you don't double, you can cut half of the cooked soup。

Recipe Recommendations

  • eggs 50 grams
  • butter 20 grams
  • condensed milk 90 grams
  • Nestle whipped cream 60 grams
  • yeast 5 grams
  • water 60 grams
  • high-gluten flour 350 grams
  • soup seed 85 grams
  • white sugar 30 grams
  • high powder 20 grams
  • qingshui 100 grams

Steps for Bread with milk soup

  • Make Bread with milk soup step 0
    1
    100 grams of water from soup materials were mixed with 20 grams of flour, and the stove was boiled with a small and medium fire so that the fire could be melted off the fire, which was cold。
  • Make Bread with milk soup step 1
    2
    All materials, except butter, are entered into the bakery and then into the flour start-up and flour programme until the end. The soup only takes 85 grams
  • Make Bread with milk soup step 2
    3
    Add room-temperature butter and start the noodle program until the end。
  • Make Bread with milk soup step 3
    4
    Noodle fermented twice as big。
  • Make Bread with milk soup step 4
    5
    Take off the fermented noodles and flatten them。
  • Make Bread with milk soup step 5
    6
    It's got a 9 equals for 10 minutes。
  • Make Bread with milk soup step 6
    7
    In 10 minutes, nine faces will be rolled into a ball。
  • Make Bread with milk soup step 7
    8
    It's in an oiled grill. The delivery oven initiates the fermentation function, and the face is fermented twice as big as the second time. fermentation while a glass of warm water keeps it wet
  • Make Bread with milk soup step 8
    9
    Take off the fermented face and gently brush the surface with a full egg fluid. Preheat the oven 180 degrees。
  • Make Bread with milk soup step 9
    10
    The surface of the egg fluid will be prepared for heating in the middle of the oven, which will be ready for 15 minutes with an upper and lower fire。
  • Make Bread with milk soup step 10
    11
    The finished product is produced to brush a layer of honey or sugar on the bread surface while it is hot. Demolition waits for coolness, and if you do not eat immediately, it is kept in sealed wrappings until at mild temperatures。

    • Bread with milk soup Make Tips

    If there is no cream in the house, it can be replaced with the same milk。

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