peanut crisp
Ingredients: eggs,vegetable oil,fine sugar,baking powder,ordinary flour,baking soda,Cooked peanuts
Recipe Recommendations
- ordinary flour 100g
- fine sugar 100g
- vegetable oil 55g
- eggs 10g
- Cooked peanuts appropriate amount
- baking powder 1/4 teaspoon
- baking soda 1/8 teaspoon
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for peanut crisp
1
Mix beaten egg liquid and vegetable oil, stir well and set aside.
2
Mix flour, fine sugar, baking powder, and baking soda well, and add chopped peanuts.
3
Mix the 2 ingredients well and add 1 ingredients.
4
Use chopsticks to stir the ingredients in 3 evenly and knead them into a ball.
5
Take a small amount in turn and knead it into a dough, place it on a baking sheet, and brush with egg liquid.
6
Oven at 190 degrees for 18 minutes. After baking, leave it in the oven for a while before taking it out. It is very crisp.
7
Allow to cool and place it in a crisper box, add a few pieces of rock sugar to prevent moisture.