Cow twirling cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- fine sugar 60 grams
- low powder 75 grams
- bamboo charcoal powder 10 grams
- milk 50 grams
- corn oil 50 grams
- lemon juice three drops
- corn starch 15 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cow twirling cake
1
Protein is separated from yolk and placed in water-free and oil-free basins, in particular proteins, with 20 grams of fine sugar。
2
The egg yolk is scattered and mixed with fine sugar, which is constantly smoothed to completely melt。
3
Add milk, corn oil。
4
Smash it with your hands for about five minutes and then add sifted low powder and corn starch。
5
TO THE POINT WHERE NO PARTICLES ARE PRESENT, THEY CAN BE MIXED USING THE UPPER-DOWN "Z " FONT. PREHEAT OVEN 180 DEGREES。
6
The protein hits the fish eyebrow three times with 40 grams of fine sugar, with a few drops of lemon juice (none to fail) after the first addition of fine sugar, and finally with a small angle。
7
A third of the protein paste is added to the yolk paste, which is evenly mixed or cut。
8
Then the yolk paste is poured into the remaining two-thirds of the protein paste. Flipped and cut evenly. It is divided into two equals。
9
One of them is sifted into charcoal powder and is evenly mixed。
10
That's two colors of pasta。
11
The eight-inch medium-altitude wind model was prepared, the two paste were exchanged (the paste was made with a certain density and the pattern would not disappear easily, otherwise it would be a failure) and then pressed the middle chimney, blasted the bubble and smoothed the surface, set the oven at 160 degrees and set fire to the bottom for 40 minutes. When baked, it falls vertically from a high to a lower level, blows the heat, rebuts it immediately, cools it and then takes it off, and it takes more than six hours。