Homemade yogurt
By VicentaLakin
When it comes to yogurt, it's the kind of china bottled in Beijing, which needs to be recycled, and it tastes like it when you drink it. I still like the taste of yogurt. At night, yogurt and yogurt are distributed into the yogurt machine, and you can drink it in the early morning, with strawberries in it, and it feels beautiful。
Recipe Recommendations
- milk 500 ml
- white sugar 20 grams
- yogurt yeast 0.5 grams
- sweet and sour
- other
- several hours
- simple
Steps for Homemade yogurt
1
Prepare pure milk and yogurt
2
I'll burn the milk containers and caps with open water for more than a minute. Medium
3
Then pour the yogurt into the container. Medium
4
We mix milk and yogurt with chopsticks, cover the cap and put it in the yogurt. Internal
5
Connect to the yoghurt power, fermentation, fermentation, 8-9 hours, and do not open the lid during production, as yogurt is the last hour to form
6
Nine hours later, the power's out, it's fermented
7
The fermented yogurt can be drinkable immediately, but it is not the best taste, it can be placed in a freezer, and after 24 hours the yogurt smells pure and tastes better. I'm a little cold, and I'm making my own rose sauce
8
It's pretty
9
I cut three more strawberries, put them on the wall and poured them into yogurt。
10
Pretty, huhHomemade yogurt Make Tips
1. Do not open the lid during the production process, since yoghurt is the last hour of formation; 2 fermented yoghurt is ready to drink immediately, but not the best taste, and can be placed in a freezer with passivation, 24 hours later the yogurt smells pure and tastes better。