Garlic chicken
By VicentaLakin
Garlic is usually fried pork, but only chicken pecs at home, so it's fried. It's good when it's pickled, but it tastes good
Recipe Recommendations
- garlic moss 400g
- chicken breast 200g
- dried red pepper of 3
- garlic cloves of 2
- onion 1
- soy sauce appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- pepper few grains
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Garlic chicken

1
Prepare the main foods, garlic, chicken chest, garlic, red pepper, onions
2
Put the chicken chest slices in the bowl for 15 minutes
3
Cut the garlic, the onions, the garlic and the dry chili
4
Fire, drop the right amount of peanut oil in the pot, swim 80% hot, and put the pickled meat in the pot and fry it
5
When the meat is almost fried, it's put in garlic-dried chili, then in garlic it starts to get fried. It's a little much when it's pickled, so it's darker, it's better to look with less color
6
You can add a proper amount of water, you can fire it for a few minutes, you can put it in another sauce according to your taste
7
Garlic
8
It's perfect with rice. Done