Halogens
By VicentaLakin
The halogenic intestines are famous foods that can be warm and cold and can be cooked with peppers and celery. It's a unique feature, but it's a difficult challenge to produce
Recipe Recommendations
- porcine small intestine
- Jiang 20g
- rice vinegar 200ml
- octagonal 5g
- clove 5g
- pepper 5g
- cinnamon 5g
- dried chili of 2
- nutmeg 5g
- siraitia grosvenorii 1
- salt 200g
- Caokou 5g
- geranyl 5g
- onion 1
- balsamic vinegar 200ml
- bitter taste
- cook
- several hours
- senior
Steps for Halogens
1
One set of pig intestines can also be purchased on demand。
2
The salt, the vinegar and the vinegar are washed over and over again, then rinsed and immersed with a large amount of water, and repeated repeatedly until the odor is eliminated。
3
Cut the intestines into 80 centimetres long, then turn them over with chopsticks and wash the inside side of the intestine wall as described above。
4
Put the chopsticks on the end of the bowels, put them all on the other end, wrap them in rings, tighten them like snakes eat themselves
5
The little intestines are fixed with toothpicks。
6
Put your little intestines in the ginger breeches and make them slow
7
Put the finished semi-cooked product in the plate, cool it, pull out the toothpicks and prepare for the scalded soup while it's hot
8
Put it in all the drums, add fried sugar, slow-burning for an hour。
9
It's done, it's made, it can be decorated, it can be cut off from other vegetablesHalogens Make Tips
The intestines must be cleaned thoroughly, and the vinegar and vinegar must be used to remove the odor, and must not be added when cooking. The initial water grabs are for the taste, the fluff, the stylish. When sugar is used, be careful, if it's big, it's darker with the oxidation time, and I'm used too much, it's brown