Yellow fish noodles

Yellow paste is a traditional Han snack in Shanghai, where the fish is fragrance and the entrance is dissolved. First the fish is sliced, then cut into four pieces, mixed into a little bit of protein, salt and starch, and the snow is washed clean and shredded. With two keys of oil, onions and ginger, a little frying of the yellow fish bone, which has been removed from the fish, then a large spoon of the wine, which is added to the water and all the spices, is cooked for 10 minutes, and all the materials in the pots are removed from the soup, leaving high soup, which is then boiled with a cut snow and yellow fish meat with half a pot of water, then is released into the yellowfish soup, boiled with a small platinum, and when it is fresh, the fire is closed。

Recipe Recommendations

small yellow croaker art. 6
green pepper of 2
noodles 200 grams
salad oil appropriate amount
salt appropriate amount
black pepper appropriate amount
cooking wine 2 tablespoons
starch appropriate amount
ginger slices 6 tablets
onion 1 tree
white pepper appropriate amount
the soup half a box
ginger 2 tablespoons

salty and fresh
cook
three-quarters of an hour
simple

Steps for Yellow fish noodles

The little yellow fish that was bought was cleaned up, then taken off the back with two pieces of meat and some wine, ginger juice, salt, black pepper chips for 30 minutes