Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp 500G
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- cinnamon 2 tablets
- chili of 2
- octagonal of 2
- salt 2 tablespoons
- garlic one
- geranyl 3 tablets
- soy sauce 1 scoop
- chicken essence 1 scoop
- Jiang one
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Red-burned mackerel
1
The fish are handled in the kitchen. Clean up
2
Prepare the sauce
3
The fish will be salted, wined, raw, ginger, garlic for 15 minutes
4
Put the two in the oil pan and blow the scent
5
Put the fish in a small fire
6
Put water in the pot and no fish
7
Put it in salt, chicken, delicious squirt and burn it