Beef omelet
By ChaimRice
Ingredients: eggs,water starch,beef stuffing
Recipe Recommendations
- eggs appropriate amount
- water starch appropriate amount
- beef stuffing appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef omelet
1
Put green onions, ginger, chopped sugar, sesame oil, pepper, noodles, salt, etc. into the prepared beef filling.
2
Humidify the starch eggs and set aside.
3
Put oil in the pan.
4
Sprinkle the eggs on a low heat.
5
After ripening on both sides, take out and place a long strip of beef fillings on one end.
6
Roll it into an egg roll, place the egg liquid in the pan and roll it again.
7
I was afraid that the filling inside would not be ripe, so I broke the egg roll with a shovel. Anyway, it would break sooner or later.
8
Seeing that the beef changes color, the eggs are golden and ready to serve.