Private noodles with bean paste
By CoyKessler
Because there is fried sauce and noodle sauce, the method is relatively simple. It's very suitable for noon when you are in a hurry. You can put more minced meat, it's very enjoyable to eat ~
Recipe Recommendations
- onion 150g
- minced meat 300g
- green onion appropriate amount
- ginger appropriate amount
Steps for Private noodles with bean paste
1
Well. This is the raw material.
2
The minced meat is ready-made and does not need to be cut. Dice the onions. Cut the green onion into chopped green onion, and cut the ginger into minced ginger.
3
Pour the oil into the pan, stir-fry the shredded green onions in the oil, and the shredded ginger until fragrant. Pour in the minced meat.
4
Stir fry the minced meat until medium done, add onions.
5
Add the bean paste and noodle paste, and the two of us used 1 and a half bags. About 100g. Stir fry the onions until medium done, and add water. Cook over high heat until it booms.
6
Boiling water, below.
7
Then pour the freshly made fried sauce on the surface and it will be ok ~