wonton noodles
I made wontons the day before yesterday, but there are still some left. Not enough for a meal. What should I do? Have wonton noodles! That'sagoodidea! I made it entirely by myself, not authentic, and I don't know how it is done outside. But my baby thinks it's delicious and it's enough.
Recipe Recommendations
- wonton 100 grams
- flour 200 grams
- chicken leg meat 50 grams
- shrimp 30 grams
- green onion 10 grams
- salt a little
- chicken essence a little
- soy sauce a little
- vegetable oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for wonton noodles
1
Wonton! indispensable.
2
Wash the shrimps and remove the sausage, slice the chicken leg meat, chop the pakchoi, and chop the green onion into chopped green onion. Standby.
3
Add 1 - 3 grams of salt to the flour, add water and mix to form a slightly hard dough, wake for 30 minutes, and knead again smooth.
4
Roll out the dough into large slices.
5
Roll both ends towards the middle.
6
Cut into evenly thick noodles.
7
Pour the wontons into boiling water.
8
Cook, remove, and set aside.
9
Keep the soup for making wontons.
10
Boil the noodles, take out too cold boiling water, set aside.
11
Place the wontons on the noodles.
12
Heat the pan with oil, add the chicken slices, stir fry over medium heat, and add the chopped green onion.
13
After the chicken color changes, pour in the wonton soup. Add salt, soy sauce, and chicken essence.
14
After boiling over high heat, add the shrimps.
15
Finally, add the cabbage, cook slightly, and pour into a bowl filled with noodles and wontons.
16
Finished product! A very delicious bowl of noodles.