Shrimp balls
By VicentaLakin
Speaking of the "magic chicken" can be said to be well known, as many people like it, or to have a reputation at home and abroad, and as much as their foreign friends like it. Let's stop doing Miyagi chicken here, let's do Miyagi shrimp
Recipe Recommendations
- shrimp 10 rats
- Douban spicy sauce 1 and a half scoops
- vegetable oil appropriate amount
- onion appropriate amount
- egg white one
- balsamic vinegar 2 tablespoons
- starch 2 tablespoons
- cooking wine 2 tablespoons
- qingshui 3 scoops
- dried chili appropriate amount
- soy sauce 2 tablespoons
- white sugar 2 tablespoons
- Jiang appropriate amount
- garlic appropriate amount
Steps for Shrimp balls
1
Shrimp reserve
2
Shrimp goes to the skin and the back cuts out the line。
3
Put a spoonful of wine, an eggnog, half a spoon of starch in the leather shrimp, grab it with your hands and need it。
4
Oil in the pan (the heat of the oil can be measured, with one chopstick used to put it into the oil, so that the oil bubble can rise)
5
Shrimp in the frying pan
6
We're gonna need the fried shrimp ball
7
Two spoons of vinegar, two spoons of raw, two spoons of sugar, one spoon of wine, one and a half spoon of starch, three spoons of fresh water) are ready for adaptation
8
Backup
9
Pop peanuts
10
Pyramid oil
11
Let's start a fire and put it in oil
12
The oil heat put ginger, garlic and dry peppers into the aroma。
13
Turn it on fire and put a spoon and a half of the soy sauce in red oil。
14
And then you put in the fried shrimp ball and it's even
15
Put in the fried peanut rice for a minute
16
Put the juice in the juice and even it
17
Put it on the onions before you go out. Fire out。
18
Load up the table
19
Show me again
20
Presentation of finished productsShrimp balls Make Tips
1. There is no need for salt, and the soybean sauce is already salty. 2. More sugar can be added to sweet mouths。